Recipes

Loaded Parmesan Fries with truffle mayonnaise and chicken skewers

Loaded Parmesan Fries with truffle mayonnaise and chicken skewers Loaded Parmesan Fries with truffle mayonnaise and chicken skewers Loaded Parmesan Fries with truffle mayonnaise and chicken skewers Loaded Parmesan Fries with truffle mayonnaise and chicken skewers Loaded Parmesan Fries with truffle mayonnaise and chicken skewers

Truffle mayonnaise
Dinner
Easy
For 4 persons

Ingredients (10)

Product

Truffle mayonnaise

600 g chicken thigh fillet, diced
2 tablespoons of olive oil
1 teaspoon paprika
1 teaspoon Italian herbs
Salt and pepper to taste
8 wooden skewers (optionally soaked beforehand)
800 g fries
50 g Parmesan cheese, finely grated
2 tablespoons parsley, finely chopped
150 ml Oliehoorn truffle mayonnaise

Instructions(6)

1
Mix the chicken with the olive oil, paprika powder, Italian herbs, pepper, and salt.
2
Thread the chicken pieces onto the skewers.
3
Prepare the fries for use.
4
Grill the chicken skewers for 10 to 12 minutes on the plate. Turn regularly until the chicken is cooked through and lightly golden brown.
5
Spread the hot fries over a large platter and immediately sprinkle with Parmesan cheese and parsley.
6
Drizzle the truffle mayonnaise over the loaded fries and place the warm chicken skewers next to it.

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