Wrap crispy shrimp with Brander and sweet chili chipotle sauce
With this crispy shrimp wrap, you can quickly put a surprising dish on the menu. Crunchy shrimp, fresh vegetables, and the spicy-fresh taste of Oliehoorn Brander mayonnaise and Sweet Chili Chipotle Sauce complete it perfectly. Quick to prepare, great in experience, and perfect for any professional kitchen.
- Sweet Chili Chipotle Sauce
- Brander Mayonnaise
- Lunch
- Dinner
- Easy
- For 4 servings
Ingredients (9)
- 4 large tortilla wraps
- 300–400 g crispy shrimp
- Handful of iceberg lettuce, finely chopped
- ½ cucumber in thin strips
- 1 carrot, grated
- ½ red onion, thinly sliced
- 4 tablespoons Oliehoorn Brander mayonnaise
- 3 tablespoons Oliehoorn sweet chili chipotle sauce
- Kneepje lime juice
Instructions(8)
- 1
Fry the shrimp as described on the packaging.
- 2
Mix the Brander mayonnaise with the sweet chili chipotle sauce and a little lime juice together.
- 3
Spread 2 tablespoons of sauce on each tortilla wrap.
- 4
Add the lettuce, cucumber, carrot, and red onion on top.
- 5
Then place the warm crispy shrimp on the tortilla wrap.
- 6
Finish off with some extra sauce.
- 7
Fold or roll the wrap closed and halve it if desired.
- 8
For freshness, add some coriander.
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