Recipes

Wrap crispy shrimp with Brander and sweet chili chipotle sauce

Wrap crispy shrimp with Brander and sweet chili chipotle sauce Wrap crispy shrimp with Brander and sweet chili chipotle sauce Wrap crispy shrimp with Brander and sweet chili chipotle sauce Wrap crispy shrimp with Brander and sweet chili chipotle sauce Wrap crispy shrimp with Brander and sweet chili chipotle sauce
Wrap crispy shrimp with Brander and sweet chili chipotle sauce Wrap crispy shrimp with Brander and sweet chili chipotle sauce Wrap crispy shrimp with Brander and sweet chili chipotle sauce Wrap crispy shrimp with Brander and sweet chili chipotle sauce Wrap crispy shrimp with Brander and sweet chili chipotle sauce
Wrap crispy shrimp with Brander and sweet chili chipotle sauce Wrap crispy shrimp with Brander and sweet chili chipotle sauce Wrap crispy shrimp with Brander and sweet chili chipotle sauce Wrap crispy shrimp with Brander and sweet chili chipotle sauce Wrap crispy shrimp with Brander and sweet chili chipotle sauce

Ingredients (9)

Product

Brander Mayonnaise 900ml

Product

Sweet Chili Chipotle 900ml

  • 4 large tortilla wraps
  • 300–400 g crispy shrimp
  • Handful of iceberg lettuce, finely chopped
  • ½ cucumber in thin strips
  • 1 carrot, grated
  • ½ red onion, thinly sliced
  • 4 tablespoons Oliehoorn Brander mayonnaise
  • 3 tablespoons Oliehoorn sweet chili chipotle sauce
  • Kneepje lime juice

Instructions(8)

  • 1

    Fry the shrimp as described on the packaging.

  • 2

    Mix the Brander mayonnaise with the sweet chili chipotle sauce and a little lime juice together.

  • 3

    Spread 2 tablespoons of sauce on each tortilla wrap.

  • 4

    Add the lettuce, cucumber, carrot, and red onion on top.

  • 5

    Then place the warm crispy shrimp on the tortilla wrap.

  • 6

    Finish off with some extra sauce.

  • 7

    Fold or roll the wrap closed and halve it if desired.

  • 8

    For freshness, add some coriander.