Stuffed truffle eggs

Stuffed truffle eggs Stuffed truffle eggs Stuffed truffle eggs Stuffed truffle eggs Stuffed truffle eggs

Make your Easter brunch complete with these delicious stuffed eggs with a unique truffle twist! Extra tasty with our Oliehoorn Truffle mayonnaise with real black summer truffle.

Truffle mayonnaise
Snack
Easy
For 4 servings

Ingredients (6)

Product

Truffle Mayonnaise (consumer)

6 eggs
3 tbsp Oliehoorn Truffle Mayonnaise
1 teaspoon lemon juice
Salt and pepper to taste
Fresh chives, finely chopped, for garnish
Optional: 30 g caviar

Instructions(6)

1
Cook the eggs in a pan of boiling water for 10 minutes. Then rinse them under cold water and peel them carefully.
2
Cut the eggs in half and remove the yolks. Place the egg yolks in a bowl.
3
Mash the egg yolks with a fork and add Oliehoorn Truffle Mayonnaise, lemon juice, salt, and pepper. Mix everything well until you have a smooth mixture.
4
Taste the mixture and season further if necessary.
5
Are you satisfied with the taste? Then fill the empty egg whites generously with the truffle-egg mixture.
6
Garnish the eggs with fresh chives and serve them on the table.
Tip: Spoon a small amount of caviar on top of each filled egg for a luxurious twist!

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