Sticky BBQ chicken drumsticks with spring onion
BBQ chicken drumsticks are always a hit. By brushing them multiple times with Oliehoorn barbecue sauce, they get that delicious sticky layer. Add spring onion, green beans, and feta, and you have a plate full of flavor.
- Barbecue Sauce
- Dinner
- Average
- For 4 servings
Instructions(9)
- 1
Pat the chicken drumsticks dry and season them with pepper and salt.
- 2
Grill the chicken for about 20 minutes over indirect heat with the lid closed. Turn it regularly.
- 3
Brush the drumsticks with barbecue sauce and place them over the direct fire.
- 4
Grill for about 8 minutes and turn regularly.
- 5
Brush the drumsticks with extra sauce 2 more times while turning.
- 6
Cook the green beans for about 4 minutes until they are al dente.
- 7
Slice the spring onion into thin rings.
- 8
Sprinkle the spring onion over the warm chicken just before serving.
- 9
Serve the chicken drumsticks with green beans and feta and the lemon wedges.
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