Recipes

Steak tartare with truffle mayonnaise and fries

Steak tartare with truffle mayonnaise and fries Steak tartare with truffle mayonnaise and fries Steak tartare with truffle mayonnaise and fries Steak tartare with truffle mayonnaise and fries Steak tartare with truffle mayonnaise and fries

Truffle mayonnaise
Lunch
Dinner
Easy
For 2 servings

Ingredients (10)

Product

Truffle mayonnaise

200 g fresh high-quality very finely chopped
1 teaspoon finely chopped capers
1 tablespoon finely chopped shallot
1 teaspoon Oliehoorn mustard
½ tablespoon Worcestershire sauce
1 fresh egg yolk
Salt and pepper to taste
300 grams of fries
2 tablespoons Oliehoorn truffle mayonnaise
Finely chopped parsley or chives as a garnish

Instructions(5)

1
Mix the steak with shallot, capers, mustard, and Worcestershire sauce in a bowl. Season with salt and pepper.
2
Shape the mixture using a serving ring or by hand into two round portions.
3
Make a well in the center for the egg yolk, if desired.
4
Garnish it with the Oliehoorn truffle mayonnaise and sprinkle the tartare with fresh herbs.
5
Finally, serve a portion of fries with the dish.

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