Spicy Crispy Chili Mayo burger
Craving a burger with a kick and a delicious crunch? This Spicy Crispy Chili Mayo burger has everything you’re looking for. A juicy beef burger on a soft bun, combined with crispy bacon, melted cheddar, and fresh toppings. The real flavor maker? The creamy Crispy Chili Mayo, which provides a spicy kick and a delightful crispy bite. Perfect for a night of comfort food with just that little extra.
- Crispy Chili Mayonnaise
- Lunch
- Dinner
- Easy
- For 2 servings
Ingredients (13)
- 2 burger buns
- 2 beef burgers (preferably a bit fattier, %)
- 6 tablespoons Oliehoorn Crispy Chili Mayo
- 2 slices of cheddar
- 4 slices of breakfast bacon (crispy fried)
- 1 red onion
- 1 tbsp sugar
- 2 tbsp vinegar
- 1 jalapeño
- Handful of lettuce
- 1 tomato
- Salt & pepper
- Butter or oil
Instructions(6)
- 1
Make delicious ‘pickled’ onions: slice onions into thin rings, mix with vinegar, sugar, and a pinch of salt. Let the mixture sit for 10 minutes.
- 2
Fry the bacon until crispy.
- 3
Fry the burger for 3-4 minutes on each side over high heat. In the last minute, add a slice of cheddar on top of the burger.
- 4
Cut the burger bun in half and lightly toast both sides in the pan.
- 5
Spread the bottom of the bun with; a good layer of Crispy Chili Mayo, lettuce, the burger with melted cheddar, crispy bacon, jalape’s, pickled onion mixture, and slices of tomato.
- 6
Finish with an extra swirl of our Crispy Chili Mayo and place the top of the bun on the burger.
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