Spare ribs glazed with barbecue sauce

Instructions(10)

• 1

  Preheat the oven to 150°C, fan oven to 130°C.

• 2

  Mix the smoked paprika powder, garlic powder, onion powder, cayenne pepper, salt, and pepper in a bowl.

• 3

  Rub the spare ribs all over with olive oil and then with the spice mixture

• 4

  Place the spare ribs on a baking sheet or in a baking dish and cover with aluminum foil.

• 5

  Bake the spare ribs in the oven for about 1.5 hours until they are tender and juicy.

• 6

  Remove the foil, generously brush the spare ribs with the barbecue sauce.

• 7

  Set the oven to grill mode or increase the oven to 220°C.

• 8

  Grill the ribs for 5-10 minutes, until the sauce caramelizes and is nice and sticky.

• 9

  Serve immediately with extra barbecue sauce for dipping.

• 10

  Delicious with a fresh coleslaw, lime wedges, and crispy fries.