Smash burger tacos with extra spicy Curry sauce

Instructions(8)

• 1

  Divide the minced meat into 6 equal balls.

• 2

  Place a tortilla on your work surface and press a meatball flat over the entire tortilla. Make sure the meat is evenly thin everywhere. Season well with salt and pepper.

• 3

  Heat a (cast iron) frying pan over medium heat.

• 4

  Place the tortilla with the meat side down in the pan and press down firmly with a spatula. Cook for 3–4 minutes until the meat is brown and crispy at the edges.

• 5

  Turn the taco over so that the tortilla is underneath. Place a slice of cheddar directly on the meat.

• 6

  Bake for another 1-2 minutes until the tortilla is golden brown and slightly crispy.

   

• 7

  Remove from the pan and top with: finely chopped iceberg lettuce, onion, gherkin

• 8

  Add a generous zigzag of our Extra Spicy Curry Sauce, fold it in half and enjoy!