Recipes

Salami toast with curry sauce, onion, and aged cheese

Salami toast with curry sauce, onion, and aged cheese Salami toast with curry sauce, onion, and aged cheese Salami toast with curry sauce, onion, and aged cheese Salami toast with curry sauce, onion, and aged cheese Salami toast with curry sauce, onion, and aged cheese

Enjoy this delicious toastie with salami, Oliehoorn curry sauce, onion, and aged cheese. Perfect for a quick and tasty lunch!

Curry sauce
Lunch
Easy
For 1 serving

Ingredients (9)

Product

Curry sauce (consumer)

2 thick slices of bread (sourdough / multigrain)
2 medium-sized onions, sliced into half rings
6 tbsp Oliehoorn Curry sauce, divided
3-4 slices of salami
50 g aged cheese
1 tsp oil
Small lump of butter
Black pepper
Optional: pinch of little gem lettuce and halved cherry tomatoes

Instructions(9)

1
Heat oil + butter in a pan over low to medium heat.
2
Add the onion with a pinch of salt and sauté gently for 8–10 min until soft and light brown.
3
Reduce the heat and add 4 tbsp of curry sauce.
4
Mix well and let it cook gently for 2-3 minutes until the onion is shiny and lightly caramelized.
5
Spread one side of the bread thinly with the remaining 2 tbsp curry sauce.
6
Topping: salami curry-onion, cheese and close the toast.
7
Lightly grease the outside edges with butter or mayo.
8
Fry the toast in a pan over medium heat until golden brown for 3–4 minutes on each side. Tip: cover it for a nice cheese melt.
9
Cut the toast nicely and serve it up!

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