Recipes

Salad with mushrooms, asparagus, and cherry tomatoes

Salad with mushrooms, asparagus, and cherry tomatoes Salad with mushrooms, asparagus, and cherry tomatoes Salad with mushrooms, asparagus, and cherry tomatoes Salad with mushrooms, asparagus, and cherry tomatoes Salad with mushrooms, asparagus, and cherry tomatoes

Truffle mayonnaise
Lunch
Dinner
Easy
For 2 servings

Ingredients (7)

Product

Truffle mayonnaise

100 g chestnut mushrooms, sliced
6 green asparagus, chopped
100 g cherry tomatoes, halved
Handful of arugula or lamb's lettuce
1 tablespoon of olive oil
3 tablespoons Oliehoorn truffle mayonnaise
Salt and pepper to taste

Instructions(5)

1
Heat the olive oil in a frying pan over medium heat. Sauté the mushrooms for 4–5 minutes until they are golden brown.
2
Then add asparagus and sauté for another 2–3 minutes. Season with salt, pepper.
3
Mix the arugula or lamb’s lettuce, sautéed mushrooms, and asparagus with the cherry tomatoes in a bowl.
4
Mix the Oliehoorn truffle mayonnaise with a tablespoon of cold water until a nice dressing forms and drizzle it over the salad.
5
Serve it with steak tartare, beef steak, and a portion of fries with the dish.

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