Recipes

Poké bowl with chicken and Crispy Chili Mayo

Poké bowl with chicken and Crispy Chili Mayo Poké bowl with chicken and Crispy Chili Mayo Poké bowl with chicken and Crispy Chili Mayo Poké bowl with chicken and Crispy Chili Mayo Poké bowl with chicken and Crispy Chili Mayo

A bowl that makes you happy: crispy fried chicken, fresh vegetables, sweet mango, and of course a generous drizzle of crispy chili mayo. Delicious as a lunch or an easy dinner full of flavor and crunch.

Crispy Chili Mayonnaise
Lunch
Dinner
Easy
For 2 servings

Ingredients (15)

Product

Crispy Chili Mayo (consumer)

2 whole chicken breasts
50 g flour
1 egg
75 g panko
Oil for frying
150 g sushi rice
1 avocado
½ cucumber, cut into thin strips
1 carrot, cut into thin strips
½ mango, diced
2 tablespoons of soy sauce
1 tablespoon rice vinegar
Salt and pepper to taste
Oliehoorn crispy chili mayo
Fried onions sesame seeds

Instructions(6)

1
Cook the rice according to the package.
2
Mix the rice with the rice vinegar and let it cool slightly.
3
Coat the whole chicken as follows, first with flour, then with egg, and then in the panko, pressing down well for extra crunch.
4
Fry the chicken for 6–8 min per side until golden brown and cooked through over medium heat.
5
Let it rest for 2 minutes and then slice it diagonally.
6
Top the bowl with the rice, toppings, and sliced chicken. Drizzle generously with the crispy chili mayo and sprinkle with fried onions and sesame seeds.

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