Recipes

Mini naan pizzas with curry vegetables

Mini naan pizzas with curry vegetables Mini naan pizzas with curry vegetables Mini naan pizzas with curry vegetables Mini naan pizzas with curry vegetables Mini naan pizzas with curry vegetables

Quick, crispy, and full of flavor. These mini naan pizzas with roasted vegetables and spicy curry sauce from Oliehoorn are perfect for sharing or enjoying on your own. An easy twist on pizza, but just a little different. Exactly how you like it.

Curry Sauce Extra Spicy
Dinner
Snack
Easy
For 4 servings

Ingredients (10)

Product

Curry Sauce Extra Spicy (consumer)

4 mini naan breads (or 2 large naan, halved)
1 red bell pepper
1 small zucchini
1 red onion
1 tablespoon of olive oil
Curry Sauce Extra Spicy
Pinch of salt and pepper
50 grams of grated cheese
Handful of fresh coriander or parsley
Pinch of chili flakes or harissa

Instructions(11)

1
Preheat the oven to 200°C.
2
Cut the bell pepper, zucchini, and red onion into thin strips.
3
Mix the vegetables with olive oil, salt, and pepper.
4
Fry them in a hot pan or grill pan for 5-7 minutes until they are soft and lightly charred.
5
Place the naan breads on a baking sheet.
6
Spread a thin layer of curry sauce on them.
7
Spread the grilled vegetables over it.
8
Sprinkle with cheese.
9
Bake the mini naan pizzas for 8-10 minutes in the oven until the edges are crispy and the cheese is melted.
10
Garnish with fresh herbs and optionally a pinch of chili flakes.
11
Cut the naan into small triangles and serve warm on a snack board. Extra delicious with an extra curry sauce on the side as a dip.

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