Recipes

Mini BBQ sausages with sweet chili chipotle glaze & fresh carrot salad

Mini BBQ sausages with sweet chili chipotle glaze & fresh carrot salad Mini BBQ sausages with sweet chili chipotle glaze & fresh carrot salad Mini BBQ sausages with sweet chili chipotle glaze & fresh carrot salad Mini BBQ sausages with sweet chili chipotle glaze & fresh carrot salad Mini BBQ sausages with sweet chili chipotle glaze & fresh carrot salad

Small sausages, big pleasure. These mini BBQ sausages get a nice sticky layer of Oliehoorn Sweet Chili Chipotle sauce. Delicious with a fresh carrot salad and perfect for sharing.

Sweet Chili Chipotle Sauce
Dinner
Average
For 4 servings

Ingredients (10)

Product

Sweet Chili Chipotle Sauce (consumer)

500 g mini BBQ sausages
150 ml Oliehoorn sweet chili chipotle sauce
8 skewers (2 needed per set -> "double skewer")
2 stalks of spring onion
400 g carrot, grated
1 apple finely chopped
200 g white cabbage finely sliced
2 tablespoons of olive oil
1 tablespoon of apple cider vinegar
salt and pepper to taste

Instructions(9)

1
Mix the carrot, apple, and white cabbage with olive oil, vinegar, pepper, and salt.
2
Let it sit for 15 minutes.
3
Place 2 skewers next to each other and thread the mini-sausages through them horizontally. This way they won’t spin and will grill evenly.
4
Place the skewers over medium heat and grill them for 10 minutes until they are nicely browned.
5
Brush the sausages with the Oliehoorn sweet chili chipotle sauce.
6
Grill for another 2 minutes. Turn and repeat this for a nice sticky layer.
7
Slice the spring onion into thin rings.
8
Sprinkle the spring onion over the skewers just before serving.
9
Serve with Turkish bread or naan.

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