Recipes

Luxury Easter Croissant with Creamy Truffle Egg Salad

Luxury Easter Croissant with Creamy Truffle Egg Salad Luxury Easter Croissant with Creamy Truffle Egg Salad Luxury Easter Croissant with Creamy Truffle Egg Salad Luxury Easter Croissant with Creamy Truffle Egg Salad Luxury Easter Croissant with Creamy Truffle Egg Salad

Egg salad, but then next level! With truffle mayonnaise, Parmesan and a buttery croissant you make in no-time a luxury Easter brunch dish. Creamy, savory and just a little different than the classic egg salad.

Truffle mayonnaise
Lunch
Breakfast
Easy
For 4 persons

Luxe paascroissant met Truffel-eiersalade

Ingredients (11)

Product

Truffle Mayonnaise (consumer)

4 fresh croissants
5 eggs
6 tbsp Oliehoorn truffle mayonnaise
2 tbsp crème fraîche
25 g finely grated Parmesan cheese, and extra shavings for topping
1 tsp Dijon mustard
1 tsp lemon juice
1 tbsp chives, finely chopped
½ small shallot, finely chopped
Black pepper & a pinch of sea salt
Handful of arugula

Instructions(8)

1
Boil the eggs for 8-9 minutes until hard. Shock them in cold water and peel them.
2
Chop 3 eggs coarsely and 2 a bit finer. This gives you creaminess and bite.
3
Mix truffle mayonnaise, crème fraîche, mustard, and lemon juice.
4
Fold in eggs, Parmesan, shallot, and chives.
5
Season with pepper and possibly a small pinch of salt.
6
Cut the croissants open horizontally and place some arugula on the bottom.
7
Scoop a generous amount of truffle egg salad.
8
Finish with extra Parmesan and some black pepper and serve!

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