Luxury croquette sandwich with Brander mayonnaise

Instructions(10)

• 1

  Mix the red onion with the vinegar and sugar and let it marinate for at least 15 minutes.

• 2

  Fry the bacon until crispy in a frying pan, let it drain on paper towels and break it into large pieces.

• 3

  Prepare the croquettes according to the instructions on the packaging until they are golden brown and crispy.

• 4

  Cut the rolls open and briefly toast the cut sides on the grill.

• 5

  Cut the rolls open and briefly toast the cut sides on the grill.

• 6

  Spread the bottom half of the rolls generously with Oliehoorn Brander mayonnaise.

• 7

  Distribute the lamb’s lettuce over the rolls and place the warm croquette on top.

• 8

  Garnish it with crispy bacon, sweet and sour red onion, and crispy onions.

• 9

  Finish with an extra line of Oliehoorn Brander mayonnaise and a bit of freshly ground black pepper.

• 10

  Place the top of the bun on and serve immediately.