Loaded fries with BBQ pulled chicken and mayonnaise

Instructions(13)

• 1

  Cut the chicken breast into large pieces.

• 2

  Heat a little oil in a pan and fry the chicken until golden brown.

• 3

  Add the paprika powder, garlic powder, pepper, and salt.

• 4

  Lower the heat slightly and add 5 tablespoons of barbecue sauce.

• 5

  Let it simmer gently for 5 minutes so that the sauce caramelizes.

• 6

  Pull the chicken apart with two forks in the pan.

• 7

  Add 2 more tablespoons of barbecue sauce for an extra sticky result.

• 8

  Fry the fries until golden brown and extra crispy.

• 9

  Place the hot fries on a large platter.

• 10

  Sprinkle grated cheddar on top and let it melt for a short time, 2–3 minutes in the oven.

• 11

  Generously distribute the warm pulled chicken over the fries.

• 12

  Drizzle the mayonnaise in a zigzag over the whole. Finish it off with extra barbecue sauce.

• 13

  Sprinkle with spring onion, coriander, and jalape0 for extra heat.