Honey-mustard sausages with bacon from the BBQ and Brander mayonnaise

Instructions(4)

• 1

  Mix the mustard, honey, thyme, and pepper.

• 2

  Brush the sausages with the honey-mustard mixture and wrap each sausage in a slice of bacon.

• 3

  Grill the sausages for 12-15 minutes on a medium hot barbecue, turning regularly until they are golden brown and cooked through.

• 4

  Serve the sausages with Oliehoorn Brander mayonnaise, crispy baguette, and a fresh coleslaw.