Recipes

Homemade calamari rings with Oliehoorn Fritessaus

Homemade calamari rings with Oliehoorn Fritessaus Homemade calamari rings with Oliehoorn Fritessaus Homemade calamari rings with Oliehoorn Fritessaus Homemade calamari rings with Oliehoorn Fritessaus Homemade calamari rings with Oliehoorn Fritessaus

Are you also so crazy about calamari rings? With this recipe, you can easily make them yourself, deliciously fresh and crispy! And with a good dollop of Oliehoorn Fritessaus, they are absolutely irresistible.

Recipe based on 4 people

French fries sauce
Snack
Easy
For 4 servings

Ingredients (8)

Product

French fries sauce 25% (consumer)

500 g fresh squid, cleaned and cut into rings
1 cup of flour
2 eggs, beaten
1 cup of breadcrumbs
Salt and pepper to taste
Vegetable oil for frying
Lime
Oliehoorn French Fry Sauce

Instructions(7)

1
Heat the vegetable oil in a deep pan to 180°C.
2
Pat the squid rings dry with paper towels and sprinkle lightly with salt and pepper.
3
Place the flour, beaten eggs and breadcrumbs each in separate bowls.
4
Pass each squid ring first through the flour, then through the beaten egg and finally through the breadcrumbs, making sure each ring is evenly coated.
5
Deep-fry the squid rings in batches in the hot oil until golden brown and crispy, about 2-3 minutes per batch.
6
Drain the fried squid rings on paper towels to remove excess oil.
7
Serve the fried with Oliehoorn Fritessaus and lime wedges.

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