Half grilled chicken with roasted potatoes, green beans, and French fry sauce
- French fries sauce
- Dinner
- Average
- For 2 servings
Ingredients (13)
- 1 whole chicken (+/- 1.2 kg), cut in half
- 2 tablespoons of olive oil or melted butter
- 1 teaspoon Dijon mustard
- 1 teaspoon thyme
- ½ teaspoon paprika powder
- 600 grams of waxy potatoes
- 1d tablespoon olive oil
- 1 teaspoon of rosemary
- Salt and pepper
- 200-250 grams of green beans
- 1 knob of butter
- 1 tablespoon of shaved almonds
- Oliehoorn fries sauce
Instructions(8)
- 1
Preheat the oven to 200°C.</span>
- 2
Cut the potatoes into wedges and mix with olive oil, rosemary, and salt.
- 3
Spread this over a baking sheet. </span>
- 4
Mix the olive oil, butter, mustard, thyme, paprika powder, salt, and pepper. Rub the half chicken well with the mixture, also under the skin.
- 5
Place the chicken skin-side up on a rack in the oven above the potatoes or on a separate baking tray.
- 6
Roast the chicken for 45-55 minutes, until golden brown and cooked through with a core temperature of 75°C.
- 7
Cook the green beans for 6-8 minutes. Sauté them briefly in butter with garlic and almonds.
- 8
Serve the half chicken with the crispy potatoes and haricots verts and place a bowl of fries sauce on the table.
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