Recipes

Grilled meat skewers with Ketchup glaze

Grilled meat skewers with Ketchup glaze Grilled meat skewers with Ketchup glaze Grilled meat skewers with Ketchup glaze Grilled meat skewers with Ketchup glaze Grilled meat skewers with Ketchup glaze
Grilled meat skewers with Ketchup glaze Grilled meat skewers with Ketchup glaze Grilled meat skewers with Ketchup glaze Grilled meat skewers with Ketchup glaze Grilled meat skewers with Ketchup glaze
Grilled meat skewers with Ketchup glaze Grilled meat skewers with Ketchup glaze Grilled meat skewers with Ketchup glaze Grilled meat skewers with Ketchup glaze Grilled meat skewers with Ketchup glaze

Ingredients (4)

Product

Tomato ketchup (consumer)

  • 500 g of meat of your choice (e.g. chicken breast, pork, beef), cut into cubes
  • salt and pepper to taste
  • 1 cup Oliehoorn Tomato Ketchup
  • Optional: vegetables such as bell bell pepper, onion, mushrooms for on the skewers

Instructions(6)

  • 1

    Soak wooden skewers in water to prevent them from burning while grilling. </span>

  • 2

    Thread the meat (and any vegetables) onto the skewers and season with salt and pepper.</span>

  • 3

    Preheat the barbecue to medium heat.</span>

  • 4

    Place the skewers on the barbecue and grill for 10-12 minutes, turning frequently, until the meat is cooked and has nice grill marks.

  • 5

    Brush the skewers with a thin layer of Oliehoorn Tomato Ketchup on both sides, about 1-2 minutes before they are done grilling. This gives a nice shine and sweet flavor.

  • 6

    Remove the skewers from the barbecue and serve with a loose bowl of Tomato Ketchup.