Recipes

Gourmet mini burgers with hamburger sauce

Gourmet mini burgers with hamburger sauce Gourmet mini burgers with hamburger sauce Gourmet mini burgers with hamburger sauce Gourmet mini burgers with hamburger sauce Gourmet mini burgers with hamburger sauce

Gourmet burgers: small size, big fun! Mini burgers are part of a festive gourmet evening. Let everyone fill the burgers themselves with fresh toppings and a generous spoonful of burger sauce. A hit with the kids, but also a favorite with adults.

Hamburger Sauce
Dinner
Average
For 4 servings

Ingredients (11)

Product

Hamburger sauce (consumer)

300 g minced beef
1 small onion finely chopped
1 clove of garlic (finely chopped)
1 egg
2 tablespoons of breadcrumbs
1 teaspoon of mustard
1 teaspoon paprika
1 teaspoon dried parsley or other herbs of your choice
Olive oil for frying
Toppings corn salad, tomatoes, cucumber
Oliehoorn hamburger sauce

Instructions(8)

1
Mix the minced meat in a large bowl with the finely chopped onion, garlic, egg, breadcrumbs, mustard, paprika powder, parsley,
and pepper and salt.
2
Knead the mixture well with your hands until everything is well blended.
3
Divide the meatloaf mixture into small portions and form into mini hamburgers, about the size of a golf ball, and lightly flatten them.
4
Make them small enough so they cook quickly on the gourmet plate.
5
Anyone can fry their mini hamburgers on the gourmet plate by themselves. Use some olive oil to lightly grease the plate.
6
Fry the burgers for about 2-3 minutes per side, depending on thickness.
7
Toast the mini hamburger buns briefly on the gourmet griddle if necessary.
8
Place the pickles, cherry tomatoes, cucumber, and lamb’s lettuce on the table so everyone can assemble their own burger. Top the burger with the Oliehoorn hamburger sauce.

Pizza Hotdog Salmon Schnitzel Salad Pizza Pizza Hotdog Salmon Schnitzel Salad Pizza Pizza Hotdog Salmon Schnitzel Salad Pizza Pizza Hotdog Salmon Schnitzel Salad Pizza Pizza Hotdog Salmon Schnitzel Salad Pizza