Recipes

Frikandel Special-Zeedijk

Frikandel Special-Zeedijk Frikandel Special-Zeedijk Frikandel Special-Zeedijk Frikandel Special-Zeedijk Frikandel Special-Zeedijk
Frikandel Special-Zeedijk Frikandel Special-Zeedijk Frikandel Special-Zeedijk Frikandel Special-Zeedijk Frikandel Special-Zeedijk
Frikandel Special-Zeedijk Frikandel Special-Zeedijk Frikandel Special-Zeedijk Frikandel Special-Zeedijk Frikandel Special-Zeedijk

Ingredients (4)

Product

Zeedijk Mayonnaise 900 ml

  • 1 frikandel
  • 1-2 tablespoons Oliehoorn curry sauce
  • 1-2 tablespoons Oliehoorn Zeedijk mayonnaise
  • A few shreds of raw onion

Instructions(6)

  • 1

    Fry the frikandel until golden brown according to package directions (deep fry, oven or airfryer).

  • 2

    Cut the frikandel open lengthwise, but not quite in half.

  • 3

    Spread the Oliehoorn curry sauce over the incision.

  • 4

    Then add the Oliehoorn Zeedijk mayonnaise.

  • 5

    Sprinkle generously with shredded raw onion.

  • 6

    Serve immediately, nice and warm and crispy.