Recipes

Flatbreads with fried cod and Brander mayonnaise

Flatbreads with fried cod and Brander mayonnaise Flatbreads with fried cod and Brander mayonnaise Flatbreads with fried cod and Brander mayonnaise Flatbreads with fried cod and Brander mayonnaise Flatbreads with fried cod and Brander mayonnaise

Brander Mayonnaise
Lunch
Dinner
Easy
For 4 persons

Ingredients (12)

Product

Brander Mayonnaise 900ml

300-400 g cod fillet, in strips
75 g flour
1 egg
150 g panko
Oil for frying
100 g finely chopped white cabbage
50 g grated carrot
4 tablespoons Oliehoorn Brander mayonnaise
1 tablespoon of lemon juice
8 mini-flatbreads
Fresh herbs such as dill, chives, or coriander and lime as a garnish
Pepper and salt to taste

Instructions(9)

1
Mix the cabbage and carrot in a bowl and add the Brander mayonnaise with the lemon juice. Season with salt & pepper.
2
Let this rest for 15 minutes in the refrigerator so the flavors can meld well.
3
First, coat the fish in flour, then in egg, and finally in breadcrumbs.
4
Heat the oil to 180°C.
5
Fry the pieces of cod for 3-4 minutes until golden brown.
6
Let drain on kitchen paper and sprinkle with a pinch of salt and pepper.
7
Warm the flatbreads briefly in a dry pan or oven until they are soft and warm.
8
Top each flatbread with a generous spoonful of coleslaw, the fried cod pieces, and optionally an extra dollop of Oliehoorn Brander mayonnaise.
9
Garnish with fresh herbs and a wedge of lime.

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