Recipes

Chicken Satay with Oliehoorn satay sauce

Chicken Satay with Oliehoorn satay sauce Chicken Satay with Oliehoorn satay sauce Chicken Satay with Oliehoorn satay sauce Chicken Satay with Oliehoorn satay sauce Chicken Satay with Oliehoorn satay sauce

Satay sauce ready-to-eat
Dinner
Easy
For 2 servings

Ingredients (11)

Product

Satay Sauce Ready to Eat

300 g chicken breast, diced
2 tablespoons of soy sauce manis
1 tablespoon of sunflower oil
1 clove of garlic, finely chopped
6 skewers, soaked 30 min in water
Oliehoorn Ready-to-use Satay Sauce
Atjar
Fried onions
1 lime, in wedges
Crackers
Coriander

Instructions(5)

1
Mix the sweet soy sauce, sunflower oil, and garlic. Marinate the chicken for at least 30 minutes in this mixture.
2
Thread the chicken onto the skewers.
3
Heat a grill or frying pan and cook the chicken satay for about 10 minutes until golden brown and cooked through.
4
Place the chicken satay on a plate, spoon a generous amount of Oliehoorn satay sauce over it or next to it.
5
Serve with pickles, fried onions, lime wedges, and prawn crackers, and a bit of coriander.

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