Recipes

Brioche bun with Dutch shrimp & Sweet Pepper Mayo

Brioche bun with Dutch shrimp & Sweet Pepper Mayo Brioche bun with Dutch shrimp & Sweet Pepper Mayo Brioche bun with Dutch shrimp & Sweet Pepper Mayo Brioche bun with Dutch shrimp & Sweet Pepper Mayo Brioche bun with Dutch shrimp & Sweet Pepper Mayo

Craving a luxury sandwich with a refined, sweet twist? This brioche bun with Dutch shrimp is a real flavor enhancer. The soft, slightly sweet brioche bread forms the perfect base for the briny taste of fresh shrimp, while the creamy Sweet Pepper Mayo adds a delightful, soft sweetness that brings everything together beautifully. Ideal as a luxury lunch, snack, or when you want to treat yourself.

Sweet Pepper Mayo
Lunch
Breakfast
Easy
For 2 servings

Ingredients (7)

Product

Sweet Pepper Mayo (consumer)

2 brioche buns
150–200 g Dutch shrimp
4 tablespoons Oliehoorn Sweet Pepper Mayo
Handful of lettuce
½ lemon zest and a little juice
1 tablespoon fresh chives (finely chopped)
Black pepper

Instructions(5)

1
Cut the rolls open and briefly toast in a pan or oven until lightly golden brown.
2
Mix the Dutch shrimp with lemon zest + a small squeeze of juice, chives, black pepper.
3
Spread the bottom of the bun with the lettuce, a generous portion of the shrimp mixture, and a good amount of Sweet Pepper Mayo on top.
4
Finish off with a few extra drops of lemon juice for added freshness or optionally with avocado and chili flakes.
5
Add the top of the bun and dig in!

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