Recipes

Breaded eggplant fries with sesame seeds

Breaded eggplant fries with sesame seeds Breaded eggplant fries with sesame seeds Breaded eggplant fries with sesame seeds Breaded eggplant fries with sesame seeds Breaded eggplant fries with sesame seeds

The ultimate snack experience! Taste the balance between the crispy panko with sesame and the soft eggplant. These breaded eggplant fries from the fryer are a surprising plant-based twist on your snack moment.

Recipe based on 4 servings

French fries sauce
Snack
Easy
For 4 servings

Ingredients (8)

Product

French fries sauce 25% (consumer)

2 large eggplant
3 eggs
200 g flour
200 g breadcrumbs or panko
2 tablespoons sesame seeds (white or black, or a mix of both)
Salt and pepper to taste
Oil for frying
Oliehoorn fries sauce

Instructions(7)

1
Cut the eggplant into thin French fries. The skin may be left on for extra strength, but you can also peel it if you like.
2
Place the eggplant fries on kitchen paper and sprinkle with some salt. Leave them for 15 minutes.
3
Pat them dry with kitchen paper to remove excess moisture. This ensures they become crispier when frying. Prepare three bowls:
One with flour.
One with the beaten eggs.
One with breadcrumbs and sesame seeds. Mix the sesame seeds into the breadcrumbs.
4
Get the eggplant fries first through the flour, then through the egg, then through the mixture of breadcrumbs and sesame seeds. Make sure the fries are well coated.
5
Heat the oil in a deep fryer or deep pan to about 170°C.
6
Deep-fry the eggplant fries in small portions, 2-3 minutes per portion, or until golden brown and crispy. Remove them from the oil and drain on paper towels.
7
Serve the crispy eggplant fries immediately with the Oliehoorn fries sauce

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