A thick classic hamburger with hamburger sauce

Instructions(9)

• 1

  Fry the bacon until crispy in a dry frying pan and set aside on paper towels.</span>

• 2

  Form a thick burger from the minced meat and season with salt and pepper.</span>

• 3

  Heat butter in a pan and cook the burger for 4-5 minutes on each side. Place the slice of cheese on top during the last minute to melt.</span>

• 4

  Cut the bun open and briefly toast the halves in a dry pan or oven.</span>

• 5

  Spread the bottom half with Oliehoorn burger sauce.</span>

• 6

  Place lettuce, tomato, cucumber, and red onion rings on top.</span>

• 7

  Place the warm burger with melted cheese on top.</span>

• 8

  Spread the crispy bacon over the burger.</span>

• 9

  Spread the top of the bun with Oliehoorn burger sauce and place it on top.</span>